Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb SIRLOIN STEAK 4 tb PEANUT OIL
MARINADE: SEE RECIPE- 2 tb SOY SAUCE
-Marinade and Seasoning 1/2 tb DRY SHERRY
-Sauce B1 1/2 ts SALT
1 GREEN PEPPER 1/3 c WATER OR CHICKEN BROTH
1 lg ONION 1 tb CORNSTARCH, DISSOLVED
1/2 lb TOMATOES, PEELED -IN 2 tb COLD WATER

Slice meat against the grain 1/4'' thin, and cut into 1'' by 2''
strips. Add beef to Marinade and toss to coat. Cover and marinate for
1 hour in refrigerator. Cut green pepper and onion into 1'' chunks;
cut tomatoes into wedges and remove seeds. Heat oil in wok or
skillet over high heat until very hot. Add meat; stir-fry for 1
minute. Remove and set aside-don't over cook meat. Heat remaining oil
in wok or skillet over high heat. Add green pepper and onion and
stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or
water; cook for 2 minutes. Add tomato wedges ,and meat and mix well.
Stir in dissolved cornstarch; cook, stirring constantly until
thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time:
01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

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