Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
1 pk DUNCAN HINES Chocolate
-Lovers Brownie Mix
1 Egg
1/3 c Water
1/3 c CRISCO Oil or CRISCO
-PURITAN Oil

---------------------------GLAZE--------------------------------
4 1/2 c Confectioners' sugar
1/2 c Milk or water
24 Walnut halves, for garnish

---------------------CHOCOLATE DRIZZLE--------------------------
1/3 c Semi-sweet chocolate chips
1 tb CRISCO Shortening

1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.

2. FOR BROWNIES, combine brownie mix, egg, water and oil in large
bowl. Stir with spoon until well blended, about 50 strokes. Stir in
contents of walnut packet from Mix. Fill each foil liner with 2
generous tablespoons batter. Bake at 350'F. for 20-25 minutes or
until set. Cool completely. Remove liners. Turn brownies upside down
on cooling racks.

3. FOR GLAZE, combine confectioners' sugar and milk in medium bowl.
Blend until smooth. Spoon glaze over first brownie to completely
cover. Top immediately with walnut half. Repeat with remaining
brownies. Allow glaze to set.

4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in
small resealable plastic bag; seal. Place bag in bowl of hot water
for several minutes. Dry with paper towel. Knead until blended and
chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle
chocolate over brownies. Allow chocolate drizzle to set before
storing in single layer in airtight containers.

Makes 24 brownies.

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