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Recipe by: assmae
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See below ingredients and instructions of the recipe
1 tb Soy Sauce 1 tb Sesame Oil
4 ts Water 1 ts Chili Paste With Garlic
2 ts Rice Wine Vinegar 1/8 ts Cayenne Pepper
1 c Peanut Butter; Chunky 1/4 c Mayonnaise
Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well. Add
the soy sauce blending well. Blend in the mayonnaise and serve at
room temperature. Makes 1 1/4 cups of dipping sauce. SUGGESTED
DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions,
Cherry Tomatoes, Snow Peas
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