Farmer's breakfast
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Recipe by: jessee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c HASH BROWN POTATOES 6 ea EGGS
1/4 c SLICED GREEN ONIONS 1/3 c BUTTER
2 tb MILK 1 c DICED, COOKED HAM
IN A 1 1/2 QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER,
UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES.
BEAT TOGETHER EGGS, MILK, AND 1/4 TSP PEPPER. STIR IN HAM. POUR OVER
POTATOES. COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER
AFTER 1 1/2 MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER
COOKING TO LET EGG SET COMPLETELY.
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