Farmer's market cobbler

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Recipe by: orlane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
3/4 c Flour; all-purpose
1 ts Baking powder (heaping)
1 1/2 c Sugar
1/2 ts Salt
2/3 c Milk
1 qt Fruit (blueberries, peaches,
. apricots, blackberries,
. pears or apples); fresh
. or frozen

Melt the butter in a 2-quart baking dish. Combine the dry
ingredients, reserving 1/2 cup sugar. Stir into melted butter in the
baking dish. Add the milk and stir again.

Bring the fruit and 1/2 cup of sugar to a boil. As soon as it boils,
remove from the heat and pour over the batter. Don't stir.

Bake at 400øF for 30 minutes.

Nutritional Information per serving: 241 calories, 10g fat, 38g
carbohydrates, 2mg cholesterol, 320mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95