Fast and creamy vegetable soup
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Recipe by: stani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen mixed vegetables 2 ts Chicken bouillon granules
- (1 package) 2 ts Salt
3 c Milk 1/4 c Celery, finely diced
2 c Water 1 1/3 c Instant mashed potatoes
2 tb Instant minced onion
Cook vegetables according to package directions; drain and reserve.
Heat to boiling in large saucepan milk, water, minced onion, bouillon
granules, salt and celery. Remove from heat. Stir in instant mashed
potatoes. Heat to boiling, stirring constantly.
Donna Lou Morgan (c) Salt Lake Tribune, March 10, 1993.
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