Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cubed stew beef
1/4 c Butter
1 ea Medium chopped onion
1 cn Tomato (8-oz)
2 ea Cloves minced garlic
6 ea Carrots cut in half
2 ea Stalks celery(chopped)
6 ea Potato (peeled halved)
10 ea Small pearl onion
2 tb Parsley
1/8 ts Ground thyme
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Flour
2 ea Cubes beef bouillon
3 c Water
1 c Red Wine

Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.

Browse by categories