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Recipe by: chelariu
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See below ingredients and instructions of the recipe
3 lb Chicken, quartered 1 md Onion, sliced
1/2 c Flour 1/2 lb Mushrooms, fresh sliced
1 ts Salt 1 Clove garlic, minced
1/8 ts Black pepper 12 Olives, ripe whole
1/4 c Butter or olive oil (can be 4 oz Tomato puree or 1 cup canned
-mixed ) 1/2 c Claret wine or sherry
Dust chicken parts with flour which has been well mixed with salt and
peppe. Saute in butter(or olive oil) until golden brown. Add remaining
ingredients, cover, and simmer over low heat for 20-30 mins. serves 4
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