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Recipe by: alhena
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1 pkg. cranberries
1 pkg. lemon Jello
16 lg. marshmallows
1/2 to 3/4 c. celery, chopped
1/2 c. nuts, chopped
1 c. sugar
1 orange, grind peel and all
Wash cranberries. Cook cranberries and sugar until soft. Add marshmallows. Stir. Add lemon Jello and stir. When almost firm, add remaining ingredients. Refrigerate.
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