Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef, lean 4 Tomato slices
Salt, to taste Shredded lettuce
Black pepper, fresh ground 4 Slices cheddar cheese,
3 tb Catsup -Monterey Jack, or Swiss
3 tb Mayonnaise -Optional
1 tb Sweet pickle relish, or to 4 Hamburger buns, split, or
-taste -another bread of choice
4 Sweet onion slices

1. Preheat broiler accordingly to manufacturer's directions. As
broiler heats, season meaat with salt and pepper, if desired. Shape
into 4 patties. (For thin hamburgers, place patties between 2 sheets
of waxed paper and flatten with a rolling pin.)
2. Place patties on a lightly greased rack of broiler pan and broil 4
inches from heat until desired doneness is reached. The timing will
vary with the thickness of the hamburgers.
3. During the last 3 minutes of cooking, place buns, cut side up on
rack with burgers to brown.
4. Vigorously stir together catsup and mayonnaise. Stir in sweet
pickle relish. Dress buns with catsup mixture. Top burger or
cheeseburger with slices of sweet onion and tomato, and shredded
lettuce.

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