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Recipe by: wolfgang-puck
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Cold meat (thinly sliced) 2 cups
Double cream 1 cup
Lemon juice 1 tsp.
Mushrooms sliced 1 cup
Carrots grated 2 nos.
Cucumber (sliced thinly) ½ no.
Lettuce shredded 1 no.
Nutmeg A pinch
Salt and Pepper To taste
1.. Mix the cream with lemon juice, fold in the mushrooms, carrot.
2. Season with salt, pepper and nutmeg.
3. Pile the mushrooms in the mixture in the center of a shallow serving dish and surround it with lettuce, cuccumber and meat.
4. Chill the salad in the refridgerator before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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