Fast mushroom salad
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Recipe by: wolfgang-puck
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Main Ingredients:
Cold meat (thinly sliced) 2 cups
Double cream 1 cup
Lemon juice 1 tsp.
Mushrooms sliced 1 cup
Carrots grated 2 nos.
Cucumber (sliced thinly) ½ no.
Lettuce shredded 1 no.
Nutmeg A pinch
Salt and Pepper To taste
Cooking Preparation of the Recipe:
1.. Mix the cream with lemon juice, fold in the mushrooms, carrot.
2. Season with salt, pepper and nutmeg.
3. Pile the mushrooms in the mixture in the center of a shallow serving dish and surround it with lettuce, cuccumber and meat.
4. Chill the salad in the refridgerator before serving.
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(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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