"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: geno
Rate this recipe (17 votes)
796 people have saved this recipe
33-3/4 oz. white wine
33-3/4 oz. water
10-1/2 oz. onion, pared, sliced
1-1/2 oz. parsley stems
1 thyme sprig
1 small bay leaf
1 oz. coarse-grained salt
1/4 oz. peppercorns
2 lb. salmon fillet
Place all ingredients except salmon in saucepan; heat to simmering. Simmer for 30 minutes. Place fillet in buttered pan; pour hot court bouillon over. Heat quickly to 200 degrees F; remove from heat. Let cool to 80 degrees F. Cover; refrigerate overnight. Remove gelatin residue from fillet prior to slicing. Cut into 8 slices; reserve trimmings.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!