1 oven-ready duckling (4 lb) 3 tb corn oil 8 oz chinese pea pods, ends -removed 3 stalks celery, sliced ...

1 lb Italian sausage 1 c Ricotta cheese 2 tb Olive oil 1 Egg, beaten 1/2 c Pine nuts ...

2 tb Mazola RightBlend Corn 1/2 ts Salt -Canola Oils 1/4 ts Pepper 1 tb Lemon juice ...

2 1/2 c Flour -- sifted 1/2 ts Salt 1 ts Baking powder 1 Egg 2/3 c Ice water 4 tb Salad oil 1 Strudel Filling ...

1 lb Ho Chi Minh duck (see Duck with Ginger Sauce Recipe) 12 Wheaten pancakes -- (Asian Store) 2 c ...

2 Peaches -- halved, cooked 4 ts Brown sugar 4 Sugar cubes -- * see note Lemon extract OR Rum -- ** see ...

2 lb Chicken thighs; or 1 lb 3 tb Cornstarch Breasts; skinned 1 tb Soy sauce And boned ...

1 Lemon 1 Clove Garlic -- crushed 4 Skinless boneless chicken 1 ea Green, yellow, and red ...

Text only The idea of building a pit to cook is as old as time. What you cook can be as complicated or as easy as you want, and its size ...

1/2 lb Store-bought puff pastry 1 c Freshly grated Parmesan Cheese 1 ts Sweet paprika 1 Egg mixed with 1 teaspoon ...