"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: preeti
Rate this recipe (3 votes)
415 people have saved this recipe
1 rabbit (2-3 lbs.), cut in piecessalt and pepperFlour1/4 cup butter1 cup chopped mushrooms1 onion, sliced1 clove garlic, sliced1 cup meat stock2/3 cup dry white wine or 1/2 cup water and 1 Tbls. lemon juice1/2 tsp. ground thyme2 bay leavesSauce:1 cup dairy sour cream1 tsp. dried parsley flakes1/4 tsp. nutmeg
1. Sprinkle rabbit pieces with salt and pepper. Coat with flour.2. Melt butter in a Dutch oven or flame-proof casserole. Add mushrooms, onion, and garlic. Add rabbit pieces and brown quickly. Remove garlic.3. Mix stock with wine, thyme, and bay leaves. Add to rabbit.4. Bake at 350F or simmer about 1 1/2 hours or until rabbit is very tender.5. Remove rabbit and place on a heated platter. Stir sauce ingredients into broth in pan. Cook and stir just until sauce begins to simmer. Spoon over rabbit.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!