Fast raspberry sauce
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Recipe by: briec
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Main Ingredients:
4 oz. raspberry puree
lemon zest, to taste
lemon juice, to taste
sugar, to taste
Kirschwasser, to taste
arrowroot starch, as needed
Cooking Preparation of the Recipe:
Flavor puree as desired; thicken with arrowroot as needed to create sauce. Remove small portion of sauce and thicken again to create pipeable mixture, to be used for outlining sauce border in Sweet Beginnings.
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