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Recipe by: rwihura
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1 lb. Chilean shrimp
1 lb. Chilean langostinos
1 lb. sea scallops, cooked
8 sea legs, sliced
3 green peppers
1 med. onion
1/2 c. celery
8 oz. Italian salad dressing
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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