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6 cloves garlic
1 1/2 lb. lg. shrimp
1 tbsp. butter
3 tbsp. oil
Salt pepper
1 tbsp. lemon juice
2 tbsp. chopped fresh parsley
Mince garlic. Shell and devein shrimp, leaving tails on. In large frying pan, melt the butter in the oil over medium high heat. Add shrimp and cook, stirring occasionally until just cooked through, about 5 minutes. Stir in the garlic and cook about 30 seconds. Remove from heat and add 1/2 teaspoon salt, 1/4 teaspoon pepper, lemon juice and parsley. Toss until shrimp are coated. Serve immediately. Note: You may cut down on the amount of garlic used depending on your own like or dislike of a strong garlic flavor. T4544 Records SDR 11: Second End Connectors, after forming.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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