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Recipe by: narek
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2 or
3 cups raw spinach
3 slices bacon
1 whole avocado, sliced
12 strips pimiento
salt and pepper, to taste
1/2 cup Italian olive oil
1/4 cup vinegar
1 cup crumbled gorgonzola cheese
Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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