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Recipe by: queenie
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4 cups cooked yellow crook neck squash
1 medium onion
1 tsp salt
1/2 tsp pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream
Cook the squash, onion, butter, salt and pepper until onion and squash are tender.
Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.
Pour into a 2 quart casserole and top with remaining crackers cheese.
Bake at 350 for 30 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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