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Recipe by: fenissia
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See below ingredients and instructions of the recipe
2 lb Ground Beef
12 oz Tomatoes
1 ea Med. Onion, Chopped
1 ea Clove Garlic, Chopped
1/2 t Salt
1/2 t Pepper
1/2 t Oregano
3 1/2 oz (1/2 7oz can) Green Chilies
--------------------------TOPPING-------------------------------
1 c Grated Mild Cheese
1/2 c Cornmeal
1/2 c Unbleached Flour
1 t Baking powder
1 x Dash Salt
2 T Oil
2 t Sugar (Optional)
1/2 c Milk
1 x Other Half Green Chilies
Brown meat in skillet. Add remainging ingredients and simmer 20
minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of
ingredients together and pour over the top of meat and cheese. Bake
at 375 degrees F. for 30 minutes (or until topping is done).
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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