Fat-free marinade for baking or broiling
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Recipe by: cibo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dry red wine
1 1/2 tb Soy sauce
1/4 ts Oregano
1/4 ts Marjoram
1/8 ts Pepper
2 lb Lean meat (flank or round
Steak, poultry, fish)
Crumble oregano and marjoram into wine and soy sauce. Add pepper.
Place meat in a plastic bag, pour marinade over, and seal bag. Chill
12 to 18 hours. Baste meat with marinade while cooking.
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