Fava bean salad
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Recipe by: abdelmounaim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Fresh fava beans 4 tb Italian parsley, chopped
4 tb Olive oil 2 ea Garlic cloves, chopped
1 ts Cumin Juice of 1/2 lemon
Salt
Shell the beans cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain peel. While still
warm, add the olive oil, cumin salt, to taste. Toss well chill.
Serve tossed with parsley, garlic lemon juice. Add more oil if
necessary.
Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 11-22-94
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