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Recipe by: herwig
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
3/4 c Milk
2 cn Tuna,drained and flaked
2 c Cooked noodles or macaroni
2 tb Chopped parsley
2 tb Pimiento
2 tb Buttered bread crumbs
In a 1.5 casserole,blend soup and milk.Add tuma,noodlesl,parsley and
pimiento.Bake in 350 degree oven for 30 minutes. Top with crumbs,bake
5 minutes more.
Typed by G.Major From label of Campbell's Cream of Mushroom Soup
Submitted By GEORGINA MAJOR On 07-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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