Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 fennel, sliced in thin rounds 1 med. sweetonion, sliced in thin
rounds 2 tomatoes, cut in quarters about 8 whole lettuce leaves

Dressing;

2 tbsp olive oil 30 ml 2 tbsp white wine vinegar 30 ml
1 garlic clove, finely minced 1 tsp fresh mint, finely chopped 5 ml
salt and fleshly ground black pepper to taste

Mix the dressing well, and toss together with fennel, onion and tomato
slices. Serve on a bed of whole lettuce leaves.

Suggestions;

*Its crunchy texture makes it a great addition to a salad. *Braised,
baked, creamed, grilled or steamed, with a little butter or parmesan
and salt, it makes an excellent side dish. *Stir-fry it withother
Mediterranean vegetables. *Delicious dipped in batter and fried,
tempura-style. *Excellent in soup. *Gives a wonderful flavour to fish
and seafood dishes. Submitted By FLEURETTE DELISLE On

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