Fennel pasta^
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Recipe by: mamedy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 ts Olive oil, optional
1 1/2 ts To 2 fennel seeds 1 tb To 2 water, if and as
1 Egg Needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 tb Olive oil, optional
1 1/2 ts To 2 fennel seeds 1 tb To 2 water, if and as
1 Egg Needed
Fennel seeds may be used whole in a hand machine or an extruder as
long as the die is not too small, which could cause tearing. If
desired, measure and grind the seeds with a mortar and pestle first.
Per 1 cup Serving: 252calories 10.2g protein 42.8g carbohydrate 4.4g
fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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