Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine Or Butter 1 ea Jalapeno Chile; Seed Chop
1/4 c Vegetable Oil 2 tb Cilantro; Fresh, Snipped
6 ea Tortillas; Flour, * 1/4 ts Salt
1/2 c Onion; Chopped, 1 Md 1/4 ts Pepper
6 ea Eggs; Large 2 oz Colby Cheese; Shredded,1/2 C
2 c Tomatoes, Chopped, 2 Md

* Flour Tortillas should be 7 to 8-inches in diameter and cut into
strips. Heat the margarine and oil in a 10-inch skillet over medium heat
until hot. Add the tortilla strips and onion; cook, stirring occasionally,
until the tortillas are brown. Mix the remaining ingredients except the
cheese and pour into the skillet. As the mixture begins to set at the
bottom and sides, gently lift the cooked portion so that the uncooked eggs
can run under the cooked portion. Avoid constant stirring. Turn the egg
mixture, cook until the eggs are all cooked through but still moist, 3 to 5
minutes. Sprinkle with the cheese and serve.

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