Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lb Cooked ham -- bone-in 1 tb Orange peel -- grated
1 1/2 c Orange juice 1 ts Dry mustard
1 1/4 c Packed brown sugar 1/4 ts Ground cloves

Score surface of ham, making diamond shapes 1/2 in deep. Place in a
large baking dish. In a bowl, mix remaining ingredients; pour over
ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan,
Insert meat thrrmometer. Bake, uncovered at 325 deg. until
thermometer. Bake uncovered at 325 deg. until thermometer registers
140 deg. about 2-4 hours, brushing occasionally with glaze. Yield: 10
to 16 servings.

Recipe By : Taste Of Home

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