Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Lasagna Noodles -- cooked
-----Meat Mixture-----
2 lb Bulk Italian Sausage
1 md Onion -- chopped
2 Cloves Garlic Minced
28 oz Can Whole Tomatoes -- cut up
-(undrained)
12 oz Can Tomato Paste
1 ts Sugar
1 ts Salt
1 1/2 ts Basil Leaves -- crushed
1 ts Oregano
1/2 ts Marjoram
1/2 ts Red Pepper
1/4 ts Pepper
-----Cheese Mixture-----
30 oz Ricotta Cheese
1 Egg -- beaten
1/3 c Fresh Parsley
4 c Mozzarella Cheese --
Shredded
1 c Parmesan Cheese -- grated

In a large pan, combine sausage, onion, and garlic. Cook until
sausage is no longer pink, stirring occasionally; drain. Stir in rest
of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

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