Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine 10 oz Frozen raspberries, thawed
8 sl White bread, cut into 1/2 c Sugar
-1 1/2 inch cubes 1/4 c Apple jelly
16 oz Frozen rhubarb, thawed 1 tb Candied ginger, slivered
10 oz Frozen halved or sliced -finely
-strawberries, thawed 1 tb Lemon Juice

--------------------ELEGANT EGGNOG SAUCE-------------------------
1 pk Vanilla pudding and pie 1/2 c Whipping cream
Filling (4 serving size) 1/8 ts Nutmeg
2 c Milk 1/2 ts Rum extract

Preheat oven to 350 degrees. Melt butter in skillet; add bread cubes;
cook and stir until golden brown. Combine fruits, sugar, jelly,
candied ginger and lemon juice. Place half the fruit in a deep 1
1/2-quart casserole; sprinkle with half the bread cubes; repeat
layers. Bake for 40 minutes. Serve chilled or warm with Elegant
Eggnog Sauce. Serves4.

Elegant Eggnog Sauce: Prepare pudding as directed on package, except
use amount of milk and cream given here. Add nutmeg and rum extract;
mix well; serve over fruit mixture.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95

Recipe By : Gwen Campbell, Sterling, VA

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes

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