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See below ingredients and instructions of the recipe
175 g Feta, crumbled
3 Stalks of celery
-- thinly sliced
1 Canned pimento
-- chopped small
2 tb Chopped fresh thyme
-OR oregano
2 tb Vinaigrette
1 Oak-leaf lettuce
-- washed and trimmed
Mix the feta with the celery, pimento and chopped herbs. Dress with
vinaigrette. Place the lettuce leaves on two separate plates, and
spoon half of the feta and celery salad in the centre of each one.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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