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See below ingredients and instructions of the recipe
175 g Feta, crumbled
3 Stalks of celery
-- thinly sliced
1 Canned pimento
-- chopped small
2 tb Chopped fresh thyme
-OR oregano
2 tb Vinaigrette
1 Oak-leaf lettuce
-- washed and trimmed
Mix the feta with the celery, pimento and chopped herbs. Dress with
vinaigrette. Place the lettuce leaves on two separate plates, and
spoon half of the feta and celery salad in the centre of each one.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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