Fettuccine with smoked salmon, vodka and dill

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Recipe by: bossaard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 1/2 c 35% Real Whipping Cream
2 tb Vodka, optional
8 oz Smoked salmon, diced
1/2 ts Salt
1/2 ts Pepper
2 tb Fresh dill, chopped
3/4 lb Fettuccini noodles
1/2 c Parmesan cheese, grated

1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil.
Add vodka. Reduce heat and cook on low 3-4 minutes until slightly
thickened.
2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until tender.
4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with
the hot sauce. Toss gently over low heat until sauce coats noodles and is
thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary