Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small zucchini
2 Red peppers
1/2 c Olive oil
2 Onions, chopped
2 Garlic cloves, minced
4 Tomatoes, seeded chopped
Or 1 - 16oz can tomatoes
1 ts Salt
1/8 ts Dried red pepper flakes
1 lb Fettucine

Trim the ends of the zucchini and slice into long julienne strips.
Cut the peppers into strips. Heat the olive oil in a large skillet
and saute the onions, garlic, zucchini, and peppers for 5 minutes.
Add the tomatoes, salt, and red pepper flakes and cook over low heat
for another 5-10 minutes. Serve over cooked fettucine.

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