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Recipe by: stella
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See below ingredients and instructions of the recipe
1/2 lb Noodles, 1/4-inch wide -grated
1/4 lb Unsalted butter; melted Salt to taste
1 c Heavy cream; warmed 1/4 ts Freshly ground pepper
3/4 c Parmesan cheese; freshly
Have a large bowl warmed and ready before you cook the noodles.
[Cook the noodles according to package directions.] Drain the cooked
noodles and put them into the bowl. Quickly add remaining
ingredients, tossing briskly to coat all the noodles, and serve at
once.
Variation: Noodles with poppy seeds. Omit the Parmesan cheese and
add 3 tablespoons poppy seeds.
_The Fannie Farmer Cookbook_, 13th edition. Marion Cunningham, ed.
1990. Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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