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Recipe by: sadika
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See below ingredients and instructions of the recipe
1 c Ricotta Cheese -- at room
Temperature
3 tb Milk
1/4 c Parmesan Cheese -- freshly
Grated *
1/2 lb Fettucine
2 tb Unsalted Butter
1/4 c Parsley -- minced
Salt And Pepper
* Plus extra for topping.
Heat serving plates in warm oven while cooking pasta.
Put ricotta, milk, and parmesan in blender and blend until creamy.
When pasta is done, drain and add butter to it. Add ricotta mixture,
parsley, salt and pepper. Serve with additional grated parmesan.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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