Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Ripe tomatoes 3 lg Garlic cloves, lightly
1/4 c Basil leaves, torn -- crushed
6 sl Country style bread, cut Salt pepper
-- 1/2" thick halved 4 tb Olive oil

Wash the tomatoes cut them in half. Remove as many seeds as
possible dice them. Set them in a small bowl combine with the
basil leaves.

Grill or broil the bread slices turn them so that both sides are
light brown. Rub each slice with a garlic clove. Spoon some of the
tomato mixture over the bread, sprinkle with the salt pepper
drizzle with olive oil. Serve immediately.

VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch
of arugula, stems removed leaves finely diced.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 03-06-95

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