Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Crushed red chile 3/4 ts Coarsely black pepper
1 lb Pork butt, ground 2 ts Brown sugar
1 lb Beef chuck, ground 1 1/2 ts Dried oregano
1/4 ts Liquid smoke 1 ts Ground cumin
3 tb Wine vinegar 1 ts Paprika, optional (for
2 Garlic cloves, crushed -color)
1 ts Salt

Combine all ingredients together, using your hands to mix well.
Refrigerate for at least 30 minutes. Fill the casings and twist into
8 inch links or make patties. To cook, boil in a skillet in a small
amount of water for 5 seconds and then fry until brown in a skillet,
adding a little oil if necessary.

FROM: Stephanie Dicamillo, Jul-13-90 10:21am Source: July/August
issue of Chile Pepper magazine

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