Fiery hot habanero pepper sauce
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Recipe by: ediana
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
Sauce recipe:
16 whole habaneros
1 oz onion
1 clove garlic
2 tsp sugar
4 Tbsp white malt vinegar (or white wine vinegar)
Blend all ingredients to whatever consistency you desire. I like to leave it
still quite rough - like Bick's relish.
Heat to boiling and simmer for 20 minutes. Spoon the cooked sauce into a
preheated preserve jar and seal.
Leave the jar in a cool, dark place for one month (at least) to develop a
good flavour.
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