Fiery thai salsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c cucumbers -- chopped seeded
: peele
1 c green onion -- chopped
3/4 c radishes -- chopped
1/4 c fresh mint -- chopped
3 TB fresh ginger -- minced
: peeled
3 TB fresh lime juice
2 TB sugar
1 TB minced garlic
1 ts minced garlic
1 1/2 ts sesame chili oil
Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes - Ellie L. Cochien - ad976#freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
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