Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 tb Worcestershire
1 lb Bulk sausaage 1 ts Dried oregano
1 md Onion, chopped Salt and pepper to taste
1 lb Mexican style Velveets, Party rye bread
Cubed

Brown beef, pork and onion until onion is tender; drain. Stir in
remaining ingredients except bread.

Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95

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