Fiesta appetizers^
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Recipe by: oceane-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 1 tb Worcestershire
1 lb Bulk sausaage 1 ts Dried oregano
1 md Onion, chopped Salt and pepper to taste
1 lb Mexican style Velveets, Party rye bread
Cubed
Brown beef, pork and onion until onion is tender; drain. Stir in
remaining ingredients except bread.
Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
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