Fig cake

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Recipe by: sybellia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 3 c Flour
3/4 c Butter 1/2 ts Salt
1 c Milk 4 ts Baking powder
4 Egg whites 1 ts Lemon flavoring
1 1/2 c Chopped figs 1 ts Cinnamon
1 tb Molasses

Prize winning recipe Cream sugar and butter. Add milk. Sift flour,
measure, and sift with salt and baking powder. Add 1/2 flour. Fold in
stiffly beaten egg whites, remainder of flour, and flavoring. Add
molasses, cinnamon, and figs, which have been dredged in 2
tablespoons of the flour, to 2/3 of the mixture. Pour into
well-oiled and slightly floured tube pan alternating spoonfuls of the
light and dark mixture. Bake in moderate oven (375 F) about 55
minutes. Mabel C. Hamlett, Holland, MO. Submitted By LAWRENCE KELLIE
On 02-12-95