Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Skinless boneless chicken 3/4 ts Dried tarragon
Breast halves 3 Cloves garlic -- minced
3/4 c Green onion -- thinly 2/3 c Butter or margarine
Sliced 12 Sheets fila dough -- thawed
3/4 c Mayonnaise 2 tb Parmesan cheese -- grated
3 tb Lemon juice

Rinse chicken and pat dry; set aside. In a bowl, mix onions,
mayonaise, lemon juice, tarragon and 2 cloves garlic; set aside.
Combine remaining 1 clove garlic with butter. To make each packet,
place one sheet of fila on a flat surface and brush with about 2 tsp
of the garlic butter. Put a second sheet on top and brush with 2
more tsp garlic butter. Sprinkle all sides of one chicken piece with
salt and pepper, then spread one side with 1 1/2 tbsp of the
mayonaise mixture. Place chicken, mayonaise side down, in center of
fila about 2" from one end. Spread chicken with 1 1/2 more tbsp
mayonaise mixture. Flip end of fila over chicken and roll once; then
fold long sides over chicken and roll up completely. Brush packets
with remaining garlic butter and sprinkle with cheese. (At this
point, you may arrange packets in a single layer in a container with
a tight fitting lid and freeze for up to 1 month. Thaw completely,
covered, before baking.) Arrange fila packets, seam side down and
slightly apart, in a 10 x 15" rimmed baking pan. Bake in a 375 oven
until golden brown, about 20 to 25 minutes. 661 calories and 45
grams fat.

Recipe By : Sunset All Time Favorite Recipes

From: Meg Antczak Date: 10-12-95 (21:16) (159)
Fido: Cooking

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