Filled berlin doughnuts - bismarks - german recipe
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Recipe by: ienius
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 pk active dry yeast,or
1 T active dry yeast,bulk
1/4 c warm water,(110ø-115øf)
1/2 c sugar
1 t salt
1/3 c butter (or regular
-margarine)
1 T orange juice
2 t rum extract
1 c milk,scalded
1 unbleached flour *
2 lg eggs,well beaten
1 fat for deep frying **
1 jam (or jelly)
* Use up to 4 cups of unbleached flour in this recipe. ** Heat the
fat to 375F for frying the doughnuts.
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