Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sole fillets 2 tb Lemon juice
2 tb Chopped onion 2 tb Butter
2 tb Chopped celery 2 tb Flour
-salt and pepper to taste 1 c Milk
2 tb Water 1/2 c Grated American cheese

Preheat oven to 450. Place fish in a baking pan, sprinkle with
mixture of onion, celery, salt, and pepper. Add water and lemon
juice; bake for 10 minutes. Melt butter in saucepan, stir in flour.
Add milk; cook over medium heat, stirring constantly, until sauce
thickens. Season with salt and pepper. Set aside 2 tb cheese, stir
remaining cheese into sauce until it melts. Pour over fish. Sprinkle
fish with remaining cheese; bake 10-15 minutes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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