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Recipe by: alizea
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1 env. unflavored gelatin
1/4 c. water
1/2 c. cornstarch
3 tbsp. sugar
2 c. water
Soak gelatin in the 1/4 cup water. Combine cornstarch and sugar. Then gradually add 2 cups water. Cook slowly over low heat, stirring constantly about 5 minutes. Remove from heat and add gelatin mixture. Divide into containers and add a drop or two of liquid dish detergent. Then stir in food coloring.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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