Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-Purpose Flour
3/4 c Butter Or Margarine
Softened
1 ts Almond Extract
1/4 c Sugar
1 tb Sugar
1 Egg, Separated
2/3 c Sliced Blanched Almonds

Into large bowl, measure flour, butter or margarine, almond extract,
1/4 cup sugar and egg yolk. With hands, knead ingredients until
well-blended and mixture holds together. (Mixture will appear dry at
first -- of too dry, add about 1 tablespoon of water while kneading.)
Preheat oven to 375 degrees. On lightly floured surface with lightly
floured rolling pin, roll half of dough into a 10" x 9" rectangle.
With pastry brush, brush dough with half of egg white; sprinkle half
of almonds and 1 tablespoon sugar. Cut dough into 15 3" x 2"
rectangles. WIth pancake turner, place cookies on ungreased cookie
sheet. Bake 10 - 12 minutes until lightly browned. With pancake
turner, remove cookies to wire rack to cool. Repeat with remaining
dough. Store cookies in tightly covered container to use up within 2
weeks. Makes 2- 1/2 doze

Recipe By :

From:

Browse by categories