Finska pinnar (finnish fingers)
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Recipe by: arnold
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter or margarine
1/2 c Sugar
1 Egg; separated
1/2 ts Vanilla
2 1/4 c Flour
Pearl sugar
Beat butter until creamy, then beat in sugar and egg yolk. Add
vanilla. Gradually work in flour to form dough. Chill. Roll dough out
into long ropes about 1/2 inch in diameter. Brush ropes with lightly
beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl
sugar to coat. Place on greased baking sheets and bake at 350F 15 to
20 minutes.
(C) 1992 The Los Angeles Times
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