Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat Oven to 250~
20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1 1/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
3/4 c Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan,
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, salt. With an electric mixer set on
medium-low speed, beat butter sugar, until light fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.

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