Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Min - Work Time
1 Hr + chilling - Total Time
2 1/2 c Flour
2 ts Ground ginger
1 ts Cinnamon
2 ts Baking soda
1/2 ts Salt
12 tb Unsalted Butter (marg/short)
At room temp
1 c Brown sugar
1 Egg
1/3 c Molasses
Sugar for rolling

Combine flour, spices, soda, salt. With an electric mixer at
medium-low speed, beat butter sugar, until light fluffy. Beat in
egg molasses. Reduce speed to low, gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely.

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