Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat Oven to 375~
30 Min - Work Time
40 Min - Total Time
1 2/3 c Flour
1 ts Cream of Tartar
1/2 ts Baking Soda
1/2 ts Nutmeg
1/4 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
3/4 c +1/3 c sugar
1 Egg
1/2 ts Vanilla extract
4 1/2 ts Cinnamon
PER COOKIE:
51 Calories
1 g Protein
2 g Fat
26 mg Sodium
8 g Carbohydrates
10 mg Cholesterol

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg,
salt. With an electric mixer at medium-low speed, cream the butter,
3/4 cup sugar until light fluffy. Reduce speed to low, beat in
flour mixture until well blended. Combine cinnamon, remaining 1/3
cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.
Place on ungreased baking sheet, about 2" apart bake until lightly
browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts,
sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.

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