Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless stew (ground once) 14 1/2 oz Can whole tomatoes
2 Onions 8 oz Can tomato sauce
1 Celery stalk 32 oz Jar ragu sauce (chunky styl
1/4 Bell pepper 2 Bay leaves; chili powder to
2 tb Cooking oil Crab boil oil to taste; creo
1 pk Lipton onion soup Garlic powder to taste
14 1/2 oz Can stewed tomatoes

note: the crab boil oil is liquid crab boil. Brown ground beef in
large pot. Then add chili powder, creole seasoning, garlic powder.
In a skillet saute chopped onions, celery bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.

source is Brenda (last name unknown), a co-worker. This is her award
winning chili.

Typos by BUD WALL From: Mahlon Wall Date: 08-20-94

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